Post image for Yum! Enjoy Raspberry Pink Champagne Floats this Valentine’s Day

Yum! Enjoy Raspberry Pink Champagne Floats this Valentine’s Day

by Maryann Pisano on January 22, 2017

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Ingredients:

  • 2-3 scoops raspberry sorbet
  • 1 cup pink champagne (I used Barefoot Pink Moscato)
  • fresh raspberries for garnish

Instructions:

  1. Place scoops of sorbet in large wine glass.
  2. Pour champagne over the sorbet.
  3. Top with raspberries.
  4. Allow to melt while you sip or eat with a spoon, either way works!
  5. Enjoy!

Source: thecookierookie.com

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