Pear and Sparkling Cider Cocktail
Ingredients:
- 2 cups pear nectar, chilled
- 2 cups sparkling apple cider, chilled
- 2 cups seltzer, chilled
- 4 ounces (1/2 cup) bourbon whiskey, such as Knob Creek
- 1 Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges
Directions:
Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.
Recipe: MarthaStewart.com
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