A Thanksgiving Sip

by Maryann Pisano on November 23, 2011

Pear and Sparkling Cider Cocktail

Ingredients:

  • 2 cups pear nectar, chilled
  • 2 cups sparkling apple cider, chilled
  • 2 cups seltzer, chilled
  • 4 ounces (1/2 cup) bourbon whiskey, such as Knob Creek
  • 1 Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges
Directions:
Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.
Recipe: MarthaStewart.com

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