Agave Kiss Cocktail
Ingredients:
- 2 oz Herradura Tequila Silver
- 1 oz white creme de cacao
- 1 oz double cream
- 1/2 oz Chambord
- white chocolate flakes for rimming
- fresh raspberries for garnish
Preparation:
- In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
- Shake for 15 seconds.
- Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.
Recipe: cocktails.com
Chocolate Covered Raspberry Cocktail
Ingredients
- 1-ounce raspberry liqueur (recommended: Chambord)
- 1-ounce bourbon, (recommended: Maker’s Mark)
- 1-ounce chocolate liqueur, (recommended: Godiva)
- 1/2-ounce heavy cream
- Ice
- Fresh raspberry, for garnish
Directions
In a cocktail shaker, add the raspberry liqueur, bourbon, chocolate liqueur, heavy cream, and ice. Shake and strain into a martini glass.
- Garnish with a fresh raspberry and serve
Recipe: foodnetwork.com
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