Enjoy a Thanksgiving Cocktail: Hard Cider Sangria

• 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
• 1 navel orange—quartered and thinly sliced crosswise
• 1 cup apple juice, chilled
• 2 tablespoons fresh lemon juice
• 1/4 cup apple brandy
• One 22-ounce bottle hard apple cider, chilled
• Ice

1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.

Source:  foodandwine.com