Ingredients
- 2 cups Silk Soymilk
- 2 tablespoons organic pumpkin puree
- 4 Medjool dates (soaked and skinned)
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 teaspoon vanilla
- pinch of salt
- 2 tablespoons coconut oil
Directions
1. Pulverize all ingredients in a high-speed blender until completely liquified.
2. Store in sealed container in the fridge for up to one week.
3. Add a generous portion to coffee or tee and enjoy!
Recipe: triedandtrueblog.com
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