Pina Colada Cocktail Recipe
Ingredients
• 2 1/2 oz. rum
• 3 oz. pineapple juice
• 1 oz. coconut cream
• ice
Directions
Start with the rum. Then combine with unsweetened pineapple juice (you can sub in 3 ounces crushed or whole pineapple), and coconut cream in a blender. Blend on high with a cup or so of crushed ice, or 5 or 6 ice cubes. Pour into a tall glass. Garnish with whatever you’ve got.
Source: esquire.com
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