- 1 cup crunchy peanut butter
- 1 cup unsalted butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Beat butter, peanut butter, white sugar and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
- Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.
- Preheat oven to 375 degrees F.
- Roll dough into 1-inch balls and place 2 inches apart onto uncreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
- Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Recipe: allrecipes.com
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